| Item | Beef | Pork |
Slaughtering | $35.00 | $24.00 |
Processing | $0.40/lb | $0.40/lb |
Cure & Smoke | | $0.70/lb |
Rendering | | $0.50/lb |
Dried Beef | $1.50/lb | |
Tenderized | $0.25/lb | $0.25/lb |
Jerky | $3.00/lb | $3.00/lb |
Roasted | $1.00/lb | $1.00/lb |
Patties | $0.40/lb | $0.40/lb |
Seasoned | | $0.30/lb |
SAUSAGE MAKING
(‘P’ denotes pork is required, ‘B’ denotes beef is required. ‘B&P’ denotes both are required. ‘B or P’ denotes the product can be made from either pork or beef.)
| Product | Beef | Pork |
| Wieners (B&P)(B or P) | $1.25/lb | $1.25/lb |
Jaternice (P) | | $1.20/lb |
Smoke Sausage (P) | | $1.20/lb |
Bratwurst (P) | | $1.20/lb |
Pee-Wees (P) | | $1.25/lb |
Smokies (P) | | $1.25/lb |
Rope Sausage (P) | | $1.20/lb |
Summer Sausage (B&P) | $1.20/lb | $1.20/lb |
Summer Sausage/Chubs (B&P) | $1.45/lb | $1.45/lb |
Ring Bologna (B&P) | $1.20/lb | $1.20/lb |
Hot Sticks (B&P) | $1.25/lb | $1.25/lb |
Polish Sausage (B&P) | $1.20/lb | $1.20/lb |