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Beef/Pork Processing Prices | Item | Beef | Pork | Slaughtering | $24.00 | $18.00 | Processing | $0.40/lb | $0.40/lb | Cure & Smoke | | $0.70/lb | Rendering | | $0.50/lb | Dried Beef | $1.50/lb | | Tenderized | $0.25/lb | $0.25/lb | Jerky | $3.00/lb | $3.00/lb | Roasted | $1.00/lb | $1.00/lb | Patties | $0.40/lb | $0.40/lb | Seasoned | | $0.30/lb |
SAUSAGE MAKING
(‘P’ denotes pork is required, ‘B’ denotes beef is required. ‘B&P’ denotes both are required. ‘B or P’ denotes the product can be made from either pork or beef.) | Product | Beef | Pork | | Wieners (B&P)(B or P) | $1.25/lb | $1.25/lb | Jaternice (P) | | $1.20/lb | Smoke Sausage (P) | | $1.20/lb | Bratwurst (P) | | $1.20/lb | Pee-Wees (P) | | $1.25/lb | Smokies (P) | | $1.25/lb | Rope Sausage (P) | | $1.20/lb | Summer Sausage (B&P) | $1.20/lb | $1.20/lb | Summer Sausage/Chubs (B&P) | $1.45/lb | $1.45/lb | Ring Bologna (B&P) | $1.20/lb | $1.20/lb | Hot Sticks (B&P) | $1.25/lb | $1.25/lb | Polish Sausage (B&P) | $1.20/lb | $1.20/lb |
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