Venison Processing Prices
*Whole Carcass Deer are accepted UNTIL Iowa 1st Season Shotgun*
Boned out venison trimmings and quarters will be accepted the entire deer season
| Item | Price |
Whole Carcass Deer | $70.00 |
| Skinning | $15.00 |
| Washing | $5.00 |
Processing | $0.60/lb |
Grinding | $0.50/lb |
Cryovac | $0.30/lb |
Dried | $2.00/lb |
Jerky | $4.00/lb |
SAUSAGE MAKING
(All products are made with a mixture of 1/2 pork, 1/2 wild game, except where denoted with a ‘*’. These products are a mixture of 1/3 pork and 2/3 wild game.
| Product | Price |
Wieners | $1.49/lb |
Ring Bologna | $1.25/lb |
Smoked Sausage | $1.30/lb |
Pee-Wees | $1.49/lb |
Smokies | $1.49/lb |
Bratwurst | $1.30/lb |
Summer Sausage (*) | $1.25/lb |
Summer Sausage / Chubs (*) | $1.50/lb |
Hot Sticks (*) | $1.49/lb |
Polish Sausage | $1.30/lb |
Patties | $0.50/lb |
With Cheese or Hot Cheese | $0.50/lb |
With jalapenos | $0.50/lb |
Buy pork trim (May vary depending on market prices) | $1.59/lb |
Buy Beef Trim (May vary depending on market prices) | $2.09/lb |
**All Prices are subject to change
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